Dairy Free Hot Chocolate Bomb Recipe

January 20, 2021 | by Tess

Cooking and baking has become one of my favorite hobbies. I love trying new recipes and making alternatives that are gluten and dairy free. I recently saw the hot chocolate bomb trend last December and wanted to try the recipe. I found a recipe online that shares the instructions of making the chocolate mold and then added my own touch to it. This recipe was really quick, easy, and fun to make!

Here is my hot chocolate bomb recipe:

Equipment: silicone molds - Link to Silicone Molds for Hot Chocolate Bombs

Serving Size- 3 hot chocolate bombs

Ingredients:

⅔ cup vegan dark chocolate chips

Mini marshmallows

Almond Milk or any plant based milk

6 tbsps hot chocolate mix (I used the dairy free Ghirardelli mix)

Instructions:

To Make the Hot Chocolate Molds

1. Place dark chocolate chips in a microwavable bowl and microwave for 45 second intervals until chocolate is melted.
2. Stir the melted chocolate and fill the silicone molds. Make sure the whole mold has a thick cover of chocolate and fill in any gaps.
3. Place the molds in the freezer for 15-20 minutes.
4. Take the molds out of the freezer and carefully place them on a plate or paper towel.
5. Fill three of the molds with 2 tbsps of hot chocolate mix each, mini marshmallows, and any other toppings of your choice.
6. Heat a pan and place the heat on low. Take the other 3 molds and hold the dome for 2-3 seconds so it starts to melt.
7. Immediately place it on top of the filled mold (with the mix and toppings) and repeat this three times!

Chocolate Molds Hot Chocolate mix filling

To Enjoy the Hot Chocolate Bombs

1. Warm a cup of almond milk or any other plant based milk of your choice.
2. Place the hot chocolate bomb in the mug and watch it melt!
3. Enjoy!

Recipe I took inspiration from- https://dairyfreeforbaby.com/dairy-free-hot-chocolate-bombs/