Gluten and Dairy Free Chocolate Chip Cookies Recipe

July 11, 2021 | by Tess

Cooking and baking has become one of my favorite hobbies. I love trying new recipes and making alternatives that are gluten and dairy free. One of my go-to recipes when I am craving something sweet is gluten and dairy free chocolate chip cookies. Although it is gluten and dairy free, you can't even taste the difference! I will add a link to the recipe I took inspiration from, a picture of my creation, and the instructions I used to make these cookies. This serving makes about 14-16 small cookies and takes less than 20 minutes to make.

Recipe I took inspiration from- https://www.kitchentreaty.com/soft-baked-almond-flour-chocolate-chip-cookies/

Ingredients

2 tbsps coconut or vegetable oil

3 tbsps maple syrup

1 tbsps oat milk

1 egg

1 tbsp vanilla extract

½ teaspoon baking soda

2 cups of almond flour or any other gluten free flour

½ cup- ⅔ cup dark chocolate chips

(optional) ½ teaspoon sea salt

Instructions

1. Preheat the oven to 375 degrees fahrenheit and line a baking sheet with parchment paper.
2. Add wet ingredients (coconut oil, maple syrup, oat milk, egg, vanilla extract) into a medium sized bowl and mix.
3. In increments, add the almond flour and baking soda. Mix with the wet ingredients until combined.
4. Add the dark chocolate chips and stir until combined.
5. Scoop mounded tablespoons onto the cookie sheet and press down to flatten the cookies.
6. Add a sprinkle of sea salt on top and extra chocolate chips if desired!
7. Bake for 11-13 minutes until the bottom is golden-brown, and let the cookies cool for 5-7 minutes. Enjoy!